Video Easy Strawberry Jam Puff Pastry Twist

Explore this delectable recipe for pastry! Start by rolling out one half of the puff pastry dough on a lightly floured surface into a thin sheet. Spread strawberry jam evenly over the rolled-out dough. Cover with the second sheet of puff pastry. Cut the layered pastry into strips and twist each strip into a spiral, forming a snail shape. Brush the top of each twist with strawberry jam and sprinkle with almond flakes. Preheat your oven to 200°C. Place the prepared twists on a baking sheet lined with parchment paper. Bake for approximately 25 minutes, or until golden brown and crispy. Let them cool slightly before serving, if you can resist!