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Video Easy Summer Vegetable Casserole Recipe
Discover the joys of this mouthwatering recipe featuring fresh zucchini, ripe tomato, and creamy cottage cheese. Begin by combining these vibrant vegetables with eggs and your choice of mozzarella or cheddar cheese. Transfer the mixture into a greased baking dish and bake until golden brown. Let it cool for a few moments before serving. This delightful casserole is perfect for a quick dinner that everyone will enjoy.
Check Full RecipeIngredients
Vegetables and Dairy
1 medium zucchini (approximately 225 grams or 0.5 pound)
1 medium tomato (approximately 150 grams or 0.3 pound)
2 large eggs
4 tablespoons cottage cheese (approximately 100 grams or 0.2 pound)
100 grams cheese (e.g. mozzarella or cheddar, approximately 3.5 ounces)
We recommend:
For cottage cheese:
For mozzarella cheese:
