Video Easy Swiss Meringue Glaze for Cakes
_diana_stepanyan _diana_stepanyan

Video Easy Swiss Meringue Glaze for Cakes

Explore this delectable recipe featuring egg whites, sugar, citric acid, lemon juice, and vanilla. Begin by creating a warm mixture over simmering water, then whip it into a fluffy texture. Shape the glaze and enjoy a beautiful, delicious finish.

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Ingredients

Main Ingredients

80 grams (2.8 ounces) egg whites
160 grams (5.6 ounces) sugar
a pinch of citric acid
a few drops of lemon juice
1 packet of vanilla
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