Video Easy Tiramisu Truffles with Savoiardi Cookies

Discover the joys of this mouthwatering recipe, perfect for any occasion! You’ll need Savoiardi cookies, mascarpone cheese, powdered sugar, and strong coffee. For the topping, choose cocoa powder, shredded coconut, poppy seeds, sesame seeds, or crushed nuts. Start by crushing the Savoiardi cookies into fine crumbs. Use a food processor or a rolling pin in a ziplock bag. Next, mix the mascarpone cheese with the cookie crumbs and add powdered sugar. Gradually pour in strong coffee, stirring continuously until you have a pliable dough. With damp hands, roll the mixture into small balls. Coat each ball in your chosen topping. Chill the truffles in the refrigerator for at least an hour before serving. Enjoy these delightful tiramisu truffles with family and friends!