Video Easy Vegan Dough for Perfect Pastries: Master Skylarks
mrs.glazacheva mrs.glazacheva

Video Easy Vegan Dough for Perfect Pastries: Master Skylarks

Try this delightful vegan dough recipe for your baking adventures! Start by mixing warm water, yeast, and sugar, then add vegetable oil, salt, and gradually incorporate flour to create a smooth dough. Knead gently for about 15-20 minutes, let it rest, and shape into small balls. Perfect for making light, airy buns.

Check Full Recipe

Ingredients

For the Dough

1.9 cups of warm water
5-6 tablespoons of sugar
1 teaspoon of vanilla sugar
2 teaspoons of dry yeast (approx. 0.35 ounces)
0.5 cup of vegetable oil
1 teaspoon of salt
6.5 cups of flour (might need more)
We recommend: