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Video Easy Vegan Dough for Perfect Pastries: Master Skylarks
Try this delightful vegan dough recipe for your baking adventures! Start by mixing warm water, yeast, and sugar, then add vegetable oil, salt, and gradually incorporate flour to create a smooth dough. Knead gently for about 15-20 minutes, let it rest, and shape into small balls. Perfect for making light, airy buns.
Check Full RecipeIngredients
For the Dough
1.9 cups of warm water
5-6 tablespoons of sugar
1 teaspoon of vanilla sugar
2 teaspoons of dry yeast (approx. 0.35 ounces)
0.5 cup of vegetable oil
1 teaspoon of salt
6.5 cups of flour (might need more)
We recommend:
For vanilla sugar:
For dry yeast:
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Saf Instant Yeast, 1 Pound Pouch
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
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For vegetable oil: