Video Easy Yeast Easter Cake Recipe without Proofing
Discover the joys of this mouthwatering recipe featuring eggs, milk, sugar, honey, melted butter, flour, dry yeast, vanillin, vegetable oil, and tasty dried fruits. Enjoy your delicious Easter cake!
Check Full RecipeIngredients
Wet Ingredients
2 Eggs
150 milliliters (5 ounces) Milk
80 grams (0.2 cups) Sugar
1 tablespoon Honey (or invert syrup, optional)
60 grams (0.25 cups) Butter (melted)
We recommend:
For milk:
For honey:
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Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Dry Ingredients
360-400 grams (3-3.5 cups) Flour
5 grams (1.5 teaspoons) Dry Quick Yeast
Vanillin (to taste)
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Other Ingredients
2 tablespoons Vegetable Oil
40-60 grams (0.5 cups) Dried Fruits or Raisins (soaked)
We recommend: