Video Edible Fabric with White Chocolate and Gelatin

Sample this scrumptious recipe and transform your kitchen into a haven of creativity! Begin by allowing the gelatin and water to bloom. Melt some smooth white chocolate, and then warm the gelatin until it’s liquid. Blend these with glycerin and white food coloring. Spread your mixture onto a silicone mat and let it set. Once firm, add an elegant touch with pearlescent shimmer dust and cornstarch for a non-stick finish.