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Video Eggplant Rolls with Ham and Cheese Recipe
Discover the joys of this mouthwatering recipe featuring eggplant, mozzarella cheese, ham, and a crispy breadcrumb coating. Whisk some eggs to bind everything together, then bake until the cheese melts and those flavors come alive. Garnish with fresh basil.
Check Full RecipeIngredients
Vegetables and Dairy
1 round Eggplant (approximately 200 grams, 0.5 pound)
250 grams Mozzarella cheese (approximately 9 ounces)
We recommend:
For round eggplant:
Meats and Eggs
100 grams sliced Ham or Sausage (approximately 3.5 ounces)
3 Eggs
Dry Ingredients
70 grams Breadcrumbs (approximately 2.5 ounces)
Garnish
Fresh Basil leaves for garnish
We recommend:
For fresh basil leaves: