Video Elegant Chocolate Heart Cakes with Edible Flowers

Explore this delectable recipe for a delightful chocolate heart cake! Begin with a ready-made velour mix and enhance it with high-quality white chocolate. Pour the batter into a heart-shaped mold and bake until perfectly done. Once cooled, place it on a 15x15 cm box for easy decoration. Melt more white chocolate for a glossy finish and sprinkle with lovely dehydrated viola flowers. Add a decorative topper for that extra charm. Your stunning cake is ready to impress at any special occasion!