Video Elegant Green Macarons with French Meringue

Check out this delicious recipe for macarons! Start by sifting together almond flour and powdered sugar for your perfect macaron shells. Whip egg whites and gradually add granulated sugar until you get stiff peaks. Fold in the dry ingredients along with green and a drop of red food coloring. Pipe small circles on parchment, let them rest, and then bake until they’re pale green. For the filling, beat softened butter with powdered sugar and heavy cream until fluffy. Assemble the macarons by sandwiching the filling between two shells. Enjoy these delightful treats!