kiwihealthy
Video Elegant Spinach Cake for Your Holiday Table
Experience the flavors of this wonderful recipe! Start by preparing cake layers with eggs, flour, spinach, and a pinch of salt for a light base. Whip your egg whites until fluffy, then fold them into the spinach mixture and bake until golden. For the filling, spread creamy ricotta and add slices of lightly salted fish between the layers. Top it off with more cheese and optional caviar for that extra touch! This elegant appetizer is sure to impress.
Check Full RecipeIngredients
Cake Layers
3 large eggs
30 grams rice or wheat flour (approximately 1 ounce)
75 grams frozen spinach, thawed (approximately 2.5 ounces)
A pinch of salt
We recommend:
For rice flour:
Filling
100 grams ricotta or other soft cheese (approximately 3.5 ounces)
100 grams lightly salted fish (approximately 3.5 ounces)
For Serving
50 grams caviar (optional, approximately 1.75 ounces)
We recommend:
For caviar: