Video Elegant Swan Cake Decoration Tutorial

Explore this delectable recipe for an elegant Swan Cake! Start with fondant, which you will knead until soft and pliable to shape into the beautiful body and neck of a swan. Next, melt isomalt until it's smooth, then pour it onto a mat to cool. While it thickens, cut wafer paper into lovely shapes like flowers or leaves to enhance your design. Assemble your cake by placing fondant shapes as the base, followed by the elegant isomalt decorations, and finishing with the delicate wafer paper details. With a little creativity, your stunning Swan Cake will be sure to impress!