Video Elegant Tiramisu with Raspberry Confetti Twist

Explore this delectable recipe by starting with your main ingredients—Savoiardi biscuits and a strong brew of coffee. For the creamy layer, whip heavy cream until peaks form, then blend it with mascarpone cheese and powdered sugar until creamy smoothness is achieved. Once your cream is ready, move on to making a fruity raspberry confit by gently simmering raspberry puree with a touch of sugar and cornstarch, stirring until thick. Now, let’s assemble the dessert! Lightly dip each Savoiardi biscuit into the coffee, ensuring they're perfectly soaked. In dessert cups, layer the coffee-infused biscuits with rich layers of cream and a dollop of raspberry confit. Repeat these layers, topping it all off with more cream. For a final touch, add a sprinkle of cocoa powder, fresh raspberries, or chocolate shavings. Allow this mouth-watering tiramisu to chill in the fridge for a few hours or overnight, letting the flavors meld beautifully.