Video Essential Macaron Course with Feedback
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Video Essential Macaron Course with Feedback

Discover the joys of this mouthwatering recipe featuring almond flour, powdered sugar, and egg whites for delightful macaron shells. Fill them with creamy white and milk chocolate ganache or tasty fruit jam. The result? A delicious treat that’s perfect for any occasion!

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Ingredients

Filling Ingredients

White chocolate ganache (100 grams or 3.5 ounces)
Milk chocolate ganache (100 grams or 3.5 ounces)
Basic fruit jam (200 grams or 1 cup)