Video Fall Dessert Fillings with Spices and Apples

Whip up this fantastic recipe featuring a Whipped Spiced Ganache and an Apple-Vanilla-Citrus Compote. For the ganache, start by heating heavy cream with glucose syrup. Dissolve gelatin in the mixture, then combine with white chocolate, hazelnut praline, and mixed spices. Blend until smooth, cover, and let it set for six hours before whipping to a light, airy consistency. Next, make the compote by mixing sugar with pectin and adding diced apples, apple juice, zests, and vanilla. Cook over medium heat with citric acid, bring to a boil, then let cool and refrigerate for two hours.