Video Fast Homemade Apple Marshmallow Delight

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Video Fast Homemade Apple Marshmallow Delight

Discover the joys of this mouthwatering recipe featuring fresh apples and fluffy marshmallow! Start by preparing your apple puree with washed, peeled apples and water, cooking until soft. Then, make the marshmallow by dissolving sugar in apple juice, letting it thicken before adding bloomed gelatin. Whip egg whites until stiff peaks form, then combine everything for that perfect fluffy texture. Pour the mixture into a lined dish and let it set. Cut into delightful squares for a tasty treat.

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Ingredients

Ingredients for Apple Puree

3 Apples (approximately 600 grams or 1.3 pounds)

100 ml Water (approximately 3.4 fluid ounces)

We recommend:

For fresh apples:

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Ingredients for Marshmallow

200 grams Sugar (approximately 1 cup)

150 ml Apple Juice (approximately 5.1 fluid ounces)

2 Egg Whites (approximately 2 large eggs)

10 grams Gelatin (approximately 1 tablespoon)

We recommend:

For granulated sugar:

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For apple juice:

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For gelatin powder:

Knox Unflavored Gelatin (4 Envelopes)

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