kiwihealthy
Video Fermented Currant Leaves: A Homemade Superfood
Discover the joys of this mouthwatering recipe by fermenting fresh currant leaves. Simply prepare, crush, and allow them to ferment. Then, dry the leaves and brew with hot water for a fragrant tea. It's truly delightful!
Check Full RecipeIngredients
Ingredients for Fermentation
Fresh currant leaves (about 500 grams or 1 pound)
We recommend:
For Fresh currant leaves:
Prime
Bella Viva Orchards Organic Dried Zante Currants, Sweet no Sugar Added, 2.5 lbs of Dried Fruit USDA Organic
$29.99
View details
Prime
Dried Zante Currants, 3 pound bag. California Product.
$29.99
View details
Prime
Palm Beach Medicinal Herbs - Golden Currant (Ribes aureum) - Packet of 20 Seeds
$9.99
View details
Bella Viva Orchards Organic Dried Zante Currants, Sweet no Sugar Added, 2.5 lbs of Dried Fruit USDA Organic
$29.99
View details
Prime
Dried Zante Currants, 3 pound bag. California Product.
$29.99
View details
Prime
Palm Beach Medicinal Herbs - Golden Currant (Ribes aureum) - Packet of 20 Seeds
$9.99
View details
Ingredients for Tea Preparation
1 teaspoon of fermented currant leaves
1 cup of hot water
We recommend:
For fermented currant leaves:
