Video Festive Cherry Pie with Spicer Liqueur
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Video Festive Cherry Pie with Spicer Liqueur

Explore this delectable recipe featuring a rich pie base made with flour, cocoa powder, and butter. Fill it with a luscious cherry mixture, enhanced by cherry liqueur, and top with a luxurious dark chocolate ganache. Chill before serving for a treat that's both decadent and delightful. Perfect for any occasion!

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Ingredients

Pie Base

180 grams all-purpose flour (6.5 ounces)
40 grams high-quality cocoa powder, 20-22% fat (1.5 ounces)
100 grams sugar (3.5 ounces)
1/4 teaspoon salt
155 grams unsalted butter, at room temperature, cubed (5.5 ounces)
1 egg yolk
1-2 tablespoons heavy cream
We recommend:

Chocolate Ganache

160 grams dark chocolate, 56%-80% cocoa content (5.5 ounces)
180-190 grams heavy cream, 33-35% fat (6.5-7 ounces)