Video Festive Cookie Marathon Recipes for Everyone
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Video Festive Cookie Marathon Recipes for Everyone

Explore this delectable recipe for pumpkin-orange filling and nut cookies! Start by preparing the pumpkin-orange filling with pumpkin puree, orange juice, and sugar, cooking until it thickens. Next, make the nut cookie dough using all-purpose flour, chopped walnuts, baking powder, butter, and sugar. Chill the dough before rolling it out. For a delightful twist, whip up milk ginger cookies with milk powder, finely chopped ginger, and melted butter, then shape into balls. Preheat your oven and bake the nut cookies until golden brown. Once cooled, spread the pumpkin-orange filling between two nut cookies, creating delicious sandwiches. For a sweet touch, dip the tops in dark chocolate. These cookies are sure to impress!

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Ingredients

Pumpkin-Orange Filling Ingredients

200 grams (7 ounces) pumpkin puree
100 grams (3.5 ounces) orange juice
50 grams (1.75 ounces) sugar
50 grams (1.75 ounces) butter

Nut Cookie Ingredients

250 grams (8.8 ounces) all-purpose flour
150 grams (5.3 ounces) walnuts, chopped
5 grams (0.2 ounces) baking powder
100 grams (3.5 ounces) sugar
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