Video Festive Crepe Cake with Salmon and Caviar

Explore this delectable recipe by mixing milk, water, an egg, and flour with salt or sugar to taste. Stir until smooth, adding a hint of truffle oil if desired. Cook each side in a hot pan until golden. For the filling, blend cream cheese with herbs and diced cucumber. Layer the crepes with this zesty mix and thinly sliced salmon. Top with a final crepe, adorn with red caviar and extra herbs. It's perfect for impressing guests at any New Year’s celebration.