Video Festive Gingerbread Cookies for the Holidays

an.cooking_diary

an.cooking_diary

Video Festive Gingerbread Cookies for the Holidays

Discover the joys of this mouthwatering recipe! Start by combining granulated sugar, honey, and unsalted butter until melted. Then, add spices and baking soda. Mix in an egg and sift in all-purpose flour to form a dough. Chill, roll, and cut into shapes before baking. Finally, decorate with icing for a delightful treat.

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Ingredients

Wet Ingredients

100 grams granulated sugar (about 3.5 ounces)

110 grams honey (approximately 3.9 ounces, floral variety)

100 grams unsalted butter (about 3.5 ounces)

1 medium egg

We recommend:

For granulated sugar:

Prime best seller

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For unsalted butter:

Kevala Cashew Butter 7 Lbs Pail

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Dry Ingredients

1 teaspoon baking soda

1 teaspoon ground cinnamon

a pinch of nutmeg

a pinch of ginger

300 grams all-purpose flour (approximately 10.6 ounces)

We recommend:

For baking soda:

Earthborn Elements Baking Soda (2 Gallons) Sodium Bicarbonate, Cooking, Cleaning & Deodorizing

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Everflow Organic Sodium Bicarbonate, Baking Soda, 50 lbs

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For ground cinnamon:

FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)

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For ground nutmeg:

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For ground ginger:

Simply Organic Ground Ginger Root, 1.64 Ounce, Non ETO, Non Irradiated, Non GMO, Complements Both Sweet & Savory Dishes

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For all-purpose flour:

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)

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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary

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