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Video Festive Homemade Marshmallow Tree Recipe
Explore this delectable recipe for marshmallow trees! Start by preparing a fluffy meringue with egg whites, sugar, and a pinch of citric acid. Next, create a sweet syrup by heating water, agar-agar, apple puree, sugar, and gingerbread spice. Mix the hot syrup into the meringue until thick, then add green gel food coloring for a festive touch. Pipe these delightful shapes onto your base, forming cone shapes and their branches. Allow them to set, then dust with powdered sugar and colorful sprinkles. Let your creations dry for several hours until they're perfectly firm. Enjoy these charming marshmallow trees with friends and family!
Check Full RecipeIngredients
Equipment Needed
Base for arranging the marshmallow tree
Pastry bag (40 cm or two small 35-36 cm)
Piping tip (Wilton 2D or 1M with 7-8 cm diameter)
Sugar sprinkles in ball shape
Ingredients for Marshmallows
70 grams (0.15 pounds) egg whites
70 grams (0.15 pounds) sugar
A pinch of citric acid
80 grams (0.18 pounds) water
8 grams (0.017 pounds) agar-agar
200 grams (0.44 pounds) smooth apple puree
300 grams (0.66 pounds) sugar
1/4 teaspoon gingerbread spice mix
Green gel food coloring
We recommend:
For citric acid:
Duda Energy ca50 50 lb. Pail of Non-GMO Organic Citric Acid, Food Grade FCC/USP, Anhydrous, Pure Fine Granular
$155.26
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Prime
Milliard Citric Acid 2 Pound - 100% Pure Food Grade NON-GMO Project VERIFIED (2 Pound)
$14.99
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Prime
Roots Circle All-Natural Citric Acid | 1 Pack - 1.87 Pounds | Kosher for Passover | Food-Grade Flavor Enhancer, Household Cleaner & Preservative | for Skincare, Cooking, Baking, Bath Bombs
$13.49
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