Video Festive Roscón de Reyes for Three Kings Day
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Video Festive Roscón de Reyes for Three Kings Day

Discover the joys of this mouthwatering recipe for Roscón de Reyes! Start with flour, sugar, and yeast, then add warm milk, eggs, and softened butter. Add in vanilla, orange zest, and lemon zest. Top with candied fruit and blanched almonds, and enjoy this festive delight!

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Ingredients

Dough Ingredients

500 grams (4 cups) all-purpose flour
100 grams (1/2 cup) sugar
10 grams (1 packet) active dry yeast
2 large eggs
80 ml (1/3 cup) warm milk
150 grams (2/3 cup) unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon orange zest
1 teaspoon lemon zest
1/2 teaspoon salt
We recommend:

Toppings and Filling

50 grams (1/4 cup) candied fruit
50 grams (1/4 cup) blanched almonds
1 porcelain figurine (optional)
1 dried bean (optional)