Video Festive Tulip Samsa Pastry Recipe

Discover the joys of this mouthwatering pastry recipe that is sure to please everyone at your table! Begin by preparing the dough with a little butter and flour, then add sour cream for a creamy texture. A pinch of baking powder and salt brings everything together. As you mix, you'll notice the dough transforming into a smooth, pliable masterpiece. Next, move on to the filling. With ground meat and two finely chopped onions, add a touch of salt, pepper, and paprika for that delightful kick. The savory aromas will have your senses tingling. Preheat your oven and roll out your dough into small circles. Place a dollop of the meat mixture in the center, and fold the dough over, pinching the edges into a charming tulip shape. Before baking, brush each pastry with egg yolk and sprinkle with sesame seeds for a delightful finish. Bake until golden brown. The result? A crispy, flavorful treat that’s bursting with flavor.