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Video Flawless Gata Cookies: Armenian Pastry Delight
Discover the joys of this mouthwatering recipe for Gata cookies! You'll need eggs, sour cream, butter, flour, and baking soda. For the filling, gather flour, sugar, more butter, and a touch of vanilla. Start by blending the cold butter with sifted flour. Mix eggs and sour cream with baking soda. Refrigerate the dough for 30 minutes. Prepare the filling and chill it too. Shape the cookies, brush with egg, bake for 30 minutes.
Check Full RecipeIngredients
Dough
2 eggs
200 grams (7 ounces) sour cream
200 grams (7 ounces) butter
650 grams (23 ounces) flour
1 teaspoon baking soda
We recommend:
For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For butter:
Filling
400 grams (14 ounces) flour
400 grams (14 ounces) sugar
200 grams (7 ounces) butter
1 packet vanilla sugar
We recommend:
For butter: