Video Floral Honey Cake with Fruity Mousse
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Video Floral Honey Cake with Fruity Mousse

Whip up this fantastic recipe combining honey, vanilla, tangerine, pear, and peach. Prepare the cake layers, creamy honey, and vanilla cream, followed by a tangerine punch. Coat with pear and peach mousse, assemble, and refrigerate. Revel in a luscious delicacy.

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Ingredients

Honey Air Cake Layers

250 grams (1.5 cups) all-purpose flour
125 grams (0.5 cup) honey
100 grams (0.5 cup) sugar
3 large eggs
100 milliliters (0.5 cup) milk
100 milliliters (0.5 cup) vegetable oil
1.5 teaspoons baking powder
1 teaspoon vanilla extract
We recommend:

Creamy Honey and Vanilla Cream

250 milliliters (1 cup) heavy cream
2 tablespoons floral honey
1 teaspoon Tahitian vanilla extract