madebytoma
Video Flourless Chocolate Cake: Simple & Rich Delight
Try this delightful no-flour chocolate cake using dark chocolate, butter, eggs, sugar, and cocoa. Melt chocolate and butter, blend in yolks, whip whites with sugar, fold together, bake until set. The outcome? A soft, indulgent treat.
Check Full RecipeIngredients
For the Cake
Dark chocolate – 250 grams (8.5 ounces)
Butter – 120 grams (4 ounces or 0.5 cup)
Eggs – 5 pieces
Sugar – 200 grams (1 cup)
Cocoa powder – 1 tablespoon
We recommend:
For dark chocolate 250 grams:
For butter 120 grams:
For sugar 200 grams:
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