Video Flower-Shaped Japanese Agar Jelly Recipe

Discover the joys of this mouthwatering recipe for delightful jelly flowers! To start, gather your main ingredients: agar-agar, fruit juice, and sugar. You can also add some water-soluble food coloring and flavoring if you like to enhance those vibrant colors and tastes. First, mix the agar-agar with cold fruit juice in a saucepan. Stir it well and heat it over medium heat until it simmers. As it thickens, add the sugar and continue cooking until it fully dissolves and reaches a boil. Give it about three minutes to activate the agar-agar properly. Next, carefully pour the mixture into your favorite molds. Allow it to cool at room temperature, or pop it in the refrigerator until fully set. Once ready, gently remove your beautiful jelly flowers from the molds. For a crispy exterior, let them sit uncovered for several hours. These charming jelly flowers are perfect for decorating desserts and can be made in a variety of flavors. Enjoy making this flavorful recipe and get creative!