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Video Fluffy Apple Charlotte Cake Recipe
Discover the joys of this mouthwatering recipe for a fluffy apple charlotte! You’ll start by separating the eggs and whipping the egg whites with a pinch of salt until soft peaks form. In another bowl, mix the egg yolks with sugar until creamy. Then, fold in the whipped egg whites for that perfect fluffiness. Combine all-purpose flour and vanilla sugar, and gently sift it into the egg mixture. Prepare your apples by peeling and slicing them. Pour the batter into a greased dish, layer the apples on top, and bake until golden. Once cooled, slice your heavenly creation. It’s perfect warm or at room temperature!
Check Full RecipeIngredients
Cake Ingredients
6 eggs (separated)
a pinch of salt
180 grams (1 cup) sugar
180-200 grams (1-1.5 cups) all-purpose flour
a pinch of vanilla sugar
Filling Ingredients
3-4 apples
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