Video Fluffy Berry Vatrushki with Crunchy Streusel

Give this tasty recipe a go! Start by making a dough with kefir, fresh yeast, sugar, all-purpose flour, salt, egg yolks, and vegetable oil. Knead until smooth, then let it rise. While it’s rising, prepare a filling using cottage cheese, egg white, sugar, and vanilla sugar until creamy. For a crunchy topping, mix flour, sugar, and butter. Once your dough has risen, shape it, fill with the cottage cheese mixture, and top it with fresh berries and streusel. Bake until golden brown and brush the edges with egg white for a lovely finish. Enjoy your delicious and fluffy berry vatrushki!