Video Fluffy Dutch Baby Pancake for the Family
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Video Fluffy Dutch Baby Pancake for the Family

Explore this delectable recipe for a fluffy Dutch Baby pancake! Start with whisking eggs with a pinch of salt and sugar until fluffy. Then, mix in milk and a splash of vanilla extract. Combine your dry ingredients of all-purpose flour and baking powder, folding gently. Next, melt unsalted butter in an oven-safe skillet. Pour in the batter and bake until golden brown and risen. Once it's done, serve it warm, topped with powdered sugar, fresh berries, and a scoop of vanilla ice cream. Enjoy every delicious bite!

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Ingredients

Pancake Batter Ingredients

80 grams (0.18 pounds) all-purpose flour
4 large eggs
15 grams (0.03 pounds) unsalted butter
120 milliliters (0.5 cups) milk
1 tablespoon sugar
0.5 teaspoon baking powder
a few drops of vanilla extract
a pinch of salt
We recommend:

For Serving

powdered sugar
fresh berries
vanilla ice cream