Video Fluffy Garlic Bread Rolls for Borscht

Discover the joys of this mouthwatering recipe for fluffy garlic bread rolls! Start by combining warm milk, active dry yeast, sugar, and salt in a mixing bowl. Let it foam, then gradually add vegetable oil and all-purpose flour to form a soft dough. Allow it to rise until doubled in size. Once risen, knead the dough lightly, divide it into portions, and shape them into balls on a baking tray. After a brief resting period, brush the tops with a mixture of egg and milk before baking until golden brown. As they bake, melt unsalted butter and stir in finely chopped garlic and salt for the garlic butter topping. Brush this warm mixture on the rolls and sprinkle with dill.