Video Fluffy Milka Cake: Irresistible Chocolate Delight
_diana_stepanyan _diana_stepanyan

Video Fluffy Milka Cake: Irresistible Chocolate Delight

Whip up this fantastic recipe inspired by Milka chocolate. For the cake, you'll need flour, sugar, vegetable oil, eggs, cocoa powder, and baking powder. To make the custard cream, mix milk, eggs or yolks, flour, sugar, butter, and vanilla. Combine whipped heavy cream later. For the chocolate glaze, use cream and milk chocolate. Bake the cake, prepare the custard and mix it with whipped cream, then make the glaze. Assemble the cake and chill it before serving. Check the description for full details.

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Ingredients

For the Sponge Cake:

160 grams (1 1/3 cups) all-purpose flour
150 grams (3/4 cup) sugar
100 milliliters (1/2 cup) vegetable oil
4 large eggs
40 grams (1/3 cup) cocoa powder
2 teaspoons baking powder
We recommend:

For the Custard Cream:

500 milliliters (2 cups) milk
2 large eggs or 5 egg yolks
50 grams (1/3 cup) all-purpose flour
150 grams (3/4 cup) sugar
50 grams (1/4 cup) unsalted butter
1 packet of vanilla sugar
250 milliliters (1 cup) heavy cream (33% fat)
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