Video Fluffy Round Madeleines: Tips and Tricks
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Video Fluffy Round Madeleines: Tips and Tricks

Discover the joys of this mouthwatering recipe for madeleines! You'll need all-purpose flour, unsalted butter, granulated sugar, eggs, baking powder, vanilla extract, and a pinch of salt. Start by mixing the sugar and eggs until fluffy, then incorporate the melted butter and dry ingredients. Chill the batter, fill the molds, and bake until golden. Enjoy these delightful treats!

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Ingredients

Madeleine Ingredients

150 grams all-purpose flour (1 cup)
125 grams unsalted butter (1/2 cup + 1 tablespoon)
150 grams granulated sugar (3/4 cup)
3 large eggs
5 grams baking powder (1 teaspoon)
5 milliliters vanilla extract (1 teaspoon)
A pinch of salt
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