Video Fluffy Strawberry Ricotta Pie: Easy Twisting Technique Revealed!
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Video Fluffy Strawberry Ricotta Pie: Easy Twisting Technique Revealed!

Indulge in this exquisite recipe for a strawberry and ricotta pie! Combine softened butter, sugar, and aromatic paste. In warm milk, dissolve yeast, add an egg yolk, then flour. Mix to form a dough. Add butter mixture and salt. Rest overnight. Layer dough with strawberries and ricotta. Bake until golden.

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Ingredients

Dough

100 grams (1/2 cup) butter, softened
50 grams (1/4 cup) fine sugar
20 grams (1.5 tablespoons) flavored paste
260-300 milliliters (1 to 1.25 cups) milk
12 grams (0.5 ounce) fresh yeast
1 egg yolk and 1 medium egg
450 grams (3.5 cups) wheat flour
5 grams (1 teaspoon) salt
1 egg yolk + 1 tablespoon water for brushing
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