Video Fluffy Sweet Rolls with Buttery Filling

Sample this scrumptious recipe and enjoy the process of baking buttery rolls from scratch! Start by mixing warm milk with yeast until foamy. Stir in sugar, salt, and an egg before gradually adding flour to form a soft dough. Knead in butter until smooth and let it rise until doubled. Punch down the dough, roll it out, and generously spread softened butter and sugar. Roll into a log and slice into individual rolls. Arrange them on a baking sheet and bake until golden brown. Let them cool slightly before indulging in these warm, delicious rolls that are perfect alone or with your favorite spread.