Video Fluffy Vanilla Chiffon Cake Recipe for Everyone

Discover the joys of this mouthwatering recipe for a light and fluffy chiffon cake. You’ll need large eggs, granulated sugar, salt, all-purpose flour, milk, neutral oil, and vanilla extract. Start by preheating your oven to 165-170°C. In a large mixing bowl, whisk together the egg yolks, sugar, and salt until combined. Next, mix in the milk, neutral oil, and vanilla extract to form a smooth batter. Carefully sift in the flour, gently folding it until combined. In a separate bowl, beat the egg whites until stiff peaks form for that airy, fluffy texture. Fold a third of the egg whites into the batter to lighten it, then incorporate the rest, being careful to maintain the aeration. Pour the batter into a round cake mold and bake for about an hour, ensuring not to open the oven door for the first 55 minutes. Once baked, let it cool before removing from the pan. Store your chiffon cake wrapped at room temperature or in the fridge for extra moistness.