
Video French Meat Bake With Creamy Sauce Recipe
Discover the joys of this mouthwatering recipe that combines hearty meat and vibrant vegetables! Start by chopping onions, slicing fresh tomatoes, and peeling thinly sliced potatoes. In a bowl, mix together ground meat, chopped onions, salt, and black pepper until well combined. Preheat your oven, then layer the sliced potatoes at the bottom of your baking dish, followed by the meat mixture and tomatoes. Repeat the layering, finishing with a final layer of potatoes. Don’t forget to grate some cheese and sprinkle it generously on top to achieve that irresistible golden crust! In a separate bowl, blend sour cream with minced garlic, pouring this creamy concoction over your layers for added richness. Cover and bake until it's golden and bubbly. Let it cool slightly before serving. This comforting dish is perfect for gatherings!
Check Full RecipeIngredients
Main Ingredients
1 kilogram ground meat (2.2 pounds)
3 onions
6 tomatoes
6 potatoes
200 grams cheese (7 ounces)
1 teaspoon salt
0.5 teaspoon black pepper
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For onions:
For tomatoes:
For potatoes:



Sauce Ingredients
400 grams sour cream (14 ounces)
1-2 cloves garlic
We recommend: