Video Fresh Currant Crumble Pie Recipe

Explore this delectable recipe for a fresh currant crumble pie! Start by preparing a delicious dough using sugar, all-purpose flour, a large egg, unsalted butter, and baking powder. Mix these ingredients until crumbly, then set aside some for the topping. Firmly press the rest into your baking tray to form a crust. Next, combine fresh currants with sugar and cornstarch, then spread this fruity filling over the crust. Top it off with the reserved crumble mixture. Bake your pie until golden and crispy, letting the tempting aroma fill your kitchen. Once cooled slightly, slice and serve warm or at room temperature. This delightful treat showcases the burst of fresh currant flavors, perfect for any occasion.