
Video Fresh Green Bean Salad with Garlic and Parsley
Discover the joys of this mouthwatering recipe for a refreshing green bean salad! You'll start with fresh green beans, garlic, and parsley, blending them for a vibrant flavor. Then, prepare a simple dressing with vinegar, vegetable oil, and a touch of salt. Blanch the beans until they're bright green, then cool them in ice water to keep their crunch. Combine everything together, ensuring the beans are well coated. Serve it chilled or at room temperature, perfect as an appetizer or side.
Check Full RecipeIngredients
Fresh Ingredients
700 grams (1.5 pounds) green beans
1 head of garlic
1 small bunch of parsley
We recommend:
For fresh green beans:



For garlic bulb:
Dressing Ingredients
50 milliliters (3.5 tablespoons) vinegar
50 milliliters (3.5 tablespoons) vegetable oil
Salt to taste
Ice water
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