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Video Fun and Easy Meringue Dessert for Kids
Discover the joys of this mouthwatering recipe for delightful meringues! Start with fresh egg whites, whipped until soft peaks form, then gradually mix in granulated sugar for that perfect glossy finish. A touch of vanilla extract adds wonderful flavor. Pipe the meringue into fun shapes for a whimsical touch. Get creative by adding colored food gels or powders, and top with sprinkles or edible flowers to make them pop! Bake until crisp and let them cool slowly to prevent cracks. These treats are perfect for parties and gatherings. Enjoy decorating and sharing these sweet creations!
Check Full RecipeIngredients
Meringue Base
4 large egg whites
200 grams granulated sugar (1 cup)
1 teaspoon vanilla extract
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For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Decoration (optional)
Colored food gels or powders
Sprinkles
Edible flowers