Video Gelatin Mold for Cake Decoration

Explore this delectable recipe for a beautiful gelatin mold. Start by melting gelatin and glycerin in a medium saucepan over medium heat, stirring until fully combined. Once smooth, pour the hot gelatin mixture onto a silicone baking mat, spreading it into a thin and even layer. While still warm, press sugar decorations or sprinkles onto the surface, ensuring they are nicely distributed across the gelatin sheet. After the gelatin has set, gently remove any excess sugar, leaving behind a beautifully decorated mold perfect for elevating your cake designs. This simple yet creative recipe is sure to enhance any dessert presentation.