Video Giant Orange Cake with Almond Marzipan
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Video Giant Orange Cake with Almond Marzipan

Discover the joys of this mouthwatering recipe, featuring a delightful cake base and luscious almond marzipan. Start by combining all-purpose flour, sugar, butter, eggs, milk, baking powder, and vanilla extract to create a fluffy batter. Bake it to golden perfection. For the marzipan, blend almond flour and powdered sugar, then mix in corn syrup, water, and almond extract, adding orange food coloring for a vibrant touch. Once the cake has cooled, assemble with a favorite filling and cover it with the beautiful marzipan, trimming the edges for style. Let it set before serving this stunning cake.

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Ingredients

Cake Base

250 grams all-purpose flour (2 cups)
200 grams granulated sugar (1 cup)
150 grams unsalted butter, softened (3/4 cup)
3 large eggs
150 ml milk (2/3 cup)
1 tablespoon baking powder
1 teaspoon vanilla extract
We recommend:

Almond Marzipan

250 grams almond flour (2 1/2 cups)
150 grams powdered sugar (1 1/4 cups)
1 tablespoon corn syrup
1 tablespoon water
1 teaspoon almond extract
Orange food coloring (as needed)
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