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Video Ginger Sea Buckthorn Dessert Cake Recipe
Check out this delicious recipe for a Ginger-Sea Buckthorn Dessert Cake! Start with a fluffy ginger-sea buckthorn biscuit made from eggs, sugar, all-purpose flour, butter, sea buckthorn puree, ginger puree, honey, vanilla extract, baking powder, salt, and lemon zest. Bake it until golden. Next, whip up a creamy sea buckthorn mousse using mascarpone, heavy cream, powdered sugar, sea buckthorn puree, white chocolate, and gelatin. Follow this with a cloudberry mousse, combining mascarpone, heavy cream, powdered sugar, cloudberry puree, white chocolate, and gelatin. Top it off with a vibrant cloudberry coulee of cloudberry puree, sugar, and gelatin. Chill, slice, and enjoy this stunning treat!
Check Full RecipeIngredients
Ginger-Sea Buckthorn Biscuit
120 grams (about 4.2 ounces) Egg
80 grams (about 2.8 ounces) Sugar
120 grams (about 4.2 ounces) All-purpose flour
40 grams (about 1.4 ounces) Butter (82.5%)
50 grams (about 1.8 ounces) Sea Buckthorn puree
25 grams (about 0.9 ounces) Ginger puree
20 grams (about 0.7 ounces) Light honey
5 ml (1 teaspoon) Vanilla extract (or 10 grams sugar)
5 grams (about 1 teaspoon) Baking powder
2 grams (about 0.07 ounces) Salt
Zest of 1/2 lemon
We recommend:
For Baking powder:
Sea Buckthorn Mousse
180 grams (about 6.3 ounces) Mascarpone
120 grams (about 4.2 ounces) Heavy cream (33%)
85 grams (about 3 ounces) Sea Buckthorn puree
60 grams (about 2.1 ounces) Powdered sugar
50 grams (about 1.8 ounces) White chocolate
8 grams (about 0.28 ounces) Gelatin (220 bloom)
45 ml (about 1.5 ounces) Water
We recommend:
For Mascarpone cheese:
For Heavy cream:
For Powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
View details
Cloudberry Mousse
180 grams (about 6.3 ounces) Mascarpone
120 grams (about 4.2 ounces) Heavy cream (33%)
85 grams (about 3 ounces) Cloudberry puree
60 grams (about 2.1 ounces) Powdered sugar
50 grams (about 1.8 ounces) White chocolate
8 grams (about 0.28 ounces) Gelatin (220 bloom)
45 ml (about 1.5 ounces) Water
We recommend:
For Mascarpone cheese:
For Heavy cream:
For Powdered sugar:
Prime
Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
View details
Prime
best seller
Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
View details
Prime
Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
View details
Cloudberry Coulee
140 grams (about 4.9 ounces) Cloudberry puree
50 grams (about 1.8 ounces) Sugar
4 grams (about 0.14 ounces) Gelatin (220 bloom)
20 ml (about 0.7 ounces) Water