Video Glossy Glaze Recipe for Cakes and Pastries

Experience the flavors of this wonderful recipe with a shiny, delicious glaze for your pastries! Start by mixing water and glucose syrup, then add sugar with Kappa carrageenan for a smooth blend. Bring it to a boil to activate the carrageenan. Once cooled, dip your pre-frozen cake or pastry for an even coating. This glaze not only enhances presentation but also adds a delightful taste. Enjoy the perfect finish to your baked treats!