
Video Gluten-Free Apple Muffins for Everyone
Discover the joys of this mouthwatering recipe featuring eggs, coconut oil, honey, oat flour, baking powder, cinnamon, and fresh apples. Mix, bake, and enjoy these delightful gluten-free apple muffins.
Check Full RecipeIngredients
Wet Ingredients
3 large eggs
30 milliliters coconut oil
90 milliliters honey or Jerusalem artichoke syrup
We recommend:
For coconut oil:
Prime
365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Prime
Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Prime
Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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Dry Ingredients
100 grams oat flour (about 3.5 ounces)
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
We recommend:
For oat flour:
For baking powder:
Filling
2 medium ripe apples