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Video Gluten-Free Bell Pepper Rolls Recipe
Discover the joys of this mouthwatering recipe featuring velvety ricotta or vegan cheese, vibrant bell peppers, and flavorful lentils combined with creamy coconut milk. Begin by soaking the lentils, then blend them with unique spices and create a smooth dough. Cook flatbreads to perfection, layer them with cheese and roasted peppers, then roll everything up. Chill before serving for delightful bites full of flavor.
Check Full RecipeIngredients
Filling Ingredients
2 bell peppers (substitute with marinated carrots)
180 grams ricotta cheese or vegan cheese
Dough Ingredients
100 grams yellow lentils
100 milliliters coconut milk
60 milliliters water
0.5 teaspoon psyllium husk
0.5 teaspoon salt
1 teaspoon Shambala leaves
Pinch of asafoetida (or garlic)
0.5 teaspoon baking powder
We recommend:
For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Prime
best seller
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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