Video Gluten-Free Easter Cake Recipe for a Healthy Celebration
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Video Gluten-Free Easter Cake Recipe for a Healthy Celebration

Experience the flavors of this wonderful recipe featuring millet, coconut flour, coconut milk, and coconut oil. Start by cooking the millet and then blending it to create a smooth base. Combine it with lemon juice, cinnamon, and salt, before folding in dried fruits and nuts for added crunch. Pour the batter into a greased baking dish and bake until golden. Once cooled, top it off with coconut yogurt or your favorite glaze. Your delicious, gluten-free cake is ready to impress!

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Ingredients

Wet Ingredients

60 milliliters coconut milk (2 ounces)
15 grams coconut oil (0.5 ounces)
30 milliliters sweetener (2 tablespoons)
1 tablespoon lemon juice
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