Video Gluten-Free Lentil Pancakes with Cashew Sauce

Check out this delicious recipe for Lentil Pancakes paired with a creamy Cashew Sauce! Start by rinsing red lentils and soaking them in water. Once prepped, blend the lentils until smooth, adding more water if needed for a pancake batter consistency. Heat a non-stick skillet, add vegetable oil, and pour in the lentil batter to cook until golden brown. Meanwhile, soak cashews in hot water to soften them. After a quick soak, drain and blend the cashews with water or organic soy milk, lemon juice, flaxseed oil, and a pinch of salt until smooth and creamy. Once the pancakes are ready, spread that luscious cashew sauce generously on top. Adding fresh greens and vegetables elevates this meal even further. These lentil pancakes not only taste amazing but are also nutritious! Enjoy making this flavorful recipe as a wonderful addition to your dining table.