Video Gluten-Free Pumpkin Almond Cookies Recipe
maria_dolcevita maria_dolcevita

Video Gluten-Free Pumpkin Almond Cookies Recipe

Unleash your culinary skills with this delightful cookie recipe. Start by mixing ground almonds and coconut sugar, then add ground cinnamon, melted coconut oil, and roasted pumpkin puree for your dough. Shape into walnut-sized balls, roll in extra coconut sugar, and bake. Experience cookies with a perfect balance of sweetness and warmth.

Check Full Recipe

Ingredients

Cookie Ingredients

250 grams (approximately 9 ounces) ground almonds
45 grams (approximately 1.5 ounces) coconut sugar or ground brown cane sugar
1 teaspoon ground cinnamon or gingerbread spice mix
30 grams (approximately 1 ounce) melted coconut oil or butter
80 grams (approximately 3 ounces) roasted pumpkin puree